We did it! The public knows what they love, and we seem to be making headlines with our customers! Thanks to Chef Daniel Dalton, we have been voted “Best Bar Food Of The Year for 2014. Here is a quote from Desert Companion below.
What happens when you open up a sports bar with Daniel Dalton, a former sous chef from Bouchon, at the helm? You get the best bar food in town: savory pork belly atop cheesy polenta, fall-off-the-bone confit chicken wings, the valley’s best fried pickles. And be sure to check for Dalton’s specials, ranging from yellow curry to roasted trout in brown butter to veal presse. Veal presse? See, this ain’t no PT’s.