What’s the word out on the best chicken wings in town? Just ask Desert Companion. Below is a quote taken from their post. Post linked below as well.
“Anyone can fry a chicken wing, but Sporting Life Bar executive chef Daniel Dalton takes his one step further. He confits them first. (That is, cooks them in their own luxurious fat). The butcher-cut wings, essentially twice the size of standard wings, would fall off the bone if not for the paper-thin yet inexplicably crispy skin barely holding the limb together. You almost don’t need the housemade sauces.”